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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 12 |
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These are the best cinnamon buns I believe I have tasted. DH and grand children love them. Usually have enough for two mornings as they make large buns. Takes awhile to make but worth the effort. Most time is spent waiting on the bread machine to process dough. But I had to share as they are GREAT. Ingredients:
1/4 cup warm water |
1 cup milk, room temperature |
1 large egg, beaten |
1/4 cup butter, softened |
1 tablespoon sugar |
1/2 teaspoon salt |
4 cups all-purpose white flour |
0.5 (1 2/3 ounce) box vanilla instant pudding mix (3.4 oz box) |
1 tablespoon bread machine yeast |
1 cup brown sugar (packed) |
1 tablespoon cinnamon |
1/4 cup butter (softened) |
1/2 teaspoon cinnamon |
4 ounces cream cheese, softened |
1/4 cup butter, softened |
1/2 teaspoon vanilla |
1/2 tablespoon milk |
1 1/2 cups powdered sugar |
Directions:
1. DIRECTIONS:
2. Dough: Add the dough ingredients, in the order listed,
3. to the bread machine and prepare using the dough setting.
4. On a lightly floured surface, roll out to an 18 by 30
5. rectangle. The dough can also be handmade. If you use
6. regular yeast, you may want to let the rolls proof for
7. 15-30 minutes after assembly.
8. Filling: In a small bowl, mix brown sugar and cinnamon.
9. Spread the softened butter over the dough and evenly
10. sprinkle on the sugar and cinnamon mixture.
11. Starting at the long edge of the dough, roll up tightly.
12. Mark the roll every 2 inches. With a thread cut the
13. roll by placing the thread under the roll at your mark,
14. crisscross over and pull to cut. Place rolls into
15. greased 8 or 9 baking pans 2 apart. Cover and let
16. rise in a warm, draft free place until almost double,
17. approximately 1 hour. After rising, rolls should be
18. touching each other and the sides of the pan. Bake at
19. 350 degrees F. for 15 to 20 minutes, or until golden
20. brown.
21. Cream Cheese Cinnamon Frosting: In a small bowl, mix
22. cream cheese, butter, vanilla and milk. Add powdered
23. sugar and cinnamon and mix until smooth. Spread on warm
24. rolls and serve immediately.
25. Yield: 12 Rolls.
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