Sweet Chilli Pork in Lettuce Cups |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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My 'zaar buddy Terese found this for me in Australian Women's Day. Thanks Terese! Ingredients:
2 teaspoons peanut oil |
400 g pork mince |
4 garlic cloves, crushed |
1/2 cup brown sugar |
1/3 cup fish sauce |
4 kaffir lime leaves, shredded |
1 cup coriander leaves |
1/2 cup coarsley chopped roasted unsalted peanuts |
2 tablespoons fried shallots, plus extra to serve |
1 long red chili, thinly sliced |
8 iceberg lettuce leaves |
lime wedge, to serve |
Directions:
1. Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
2. Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
3. Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
4. Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.
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