Directions:
- Beat eggs, oil, milk and puree. Mix dry ingredients. Quickly combine together. Spoon mixture onto iron griddle and cook over medium heat until both sides are golden brown. Serve hot with butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.27 Kcal (6470 kJ) | ||
| Calories from fat | 306.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 959.59mg | 40% | |
| Potassium | 1614.73mg | 34% | |
| Total Carbs | 270.42g | 90% | |
| Sugars | 53.36g | 213% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 44.92g | 90% | |
| Vitamin C | 46.5mg | 77% | |
| Iron | 9.4mg | 52% | |
| Calcium | 459.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 52% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 165% | |
| Sodium | 128.34mg | 40% | |
| Potassium | 215.97mg | 34% | |
| Total Carbs | 36.17g | 90% | |
| Sugars | 7.14g | 213% | |
| Dietary Fiber | 3.03g | 91% | |
| Protein | 6.01g | 90% | |
| Vitamin C | 6.2mg | 77% | |
| Iron | 1.3mg | 52% | |
| Calcium | 61.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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