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Total Time:
Prep Time: 0 min
Cook Time: 5 min

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Ingredients

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4 oz rice flour
3 eggs
1 tbsp olive oil
1/2 pint milk
1/2 oz sugar
4 oz sweet-chestnut puree
4 oz cornmeal
1/2 tsp tartaric acid
1/2 tsp baking soda
salt to taste

Directions

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1 Beat eggs, oil, milk and puree. Mix dry ingredients. Quickly combine together. Spoon mixture onto iron griddle and cook over medium heat until both sides are golden brown. Serve hot with butter and jam.

Directions

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1. Beat eggs, oil, milk and puree. Mix dry ingredients. Quickly combine together. Spoon mixture onto iron griddle and cook over medium heat until both sides are golden brown. Serve hot with butter and jam.

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