Sweet Cheese Dumplings (Michael Symon) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 tablespoons butter |
3 eggs, separated |
2 cups cheese curd |
2 ounces semolina |
1 teaspoon chopped lavender |
1 tablespoon cream |
2 tablespoons flour |
Directions:
1. Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
2. Bring a medium pot of salted water to boil.
3. Whisk the egg whites until they are stiff and fold into the curd mixture.
4. Using a tablespoon, drop the batter into the water. Boil for 8 minutes.
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