Directions:
- Peel and cut squash in half lengthwise, removing seeds.
- Cut into cubes.
- Melt butter in slow cooker and then add in the pieces of squash.
- Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
- Mix all ingredients well.
- Cook on Low for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 138.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 11.47mg | 0% | |
| Potassium | 319.91mg | 7% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 122.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 24% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 14% | |
| Sodium | 10.12mg | 0% | |
| Potassium | 282.42mg | 7% | |
| Total Carbs | 27.46g | 10% | |
| Sugars | 16.96g | 77% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 13.2mg | 25% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 59.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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