Directions:
- Roll out pastry on a lightly floured surface; cut into twelve 4-in. circles. Press onto the bottom and up the sides of greased muffin cups.
- In a small bowl, cream butter and brown sugar. Add egg, milk, vanilla and maple flavoring. Stir in raisins.
- Fill each cup half full. Bake at 375° for 25 minutes or until crust is golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 14.48mg | 1% | |
| Potassium | 91.8mg | 2% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.82 Kcal (1502 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 7% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 8% | |
| Sodium | 39.56mg | 1% | |
| Potassium | 250.74mg | 2% | |
| Total Carbs | 64.3g | 8% | |
| Sugars | 49.05g | 72% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 2.24g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 64.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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