Directions:
- Soak the spring roll wrappers in milk to make them moist.
- Slice the banana into thirds and sprinkle with cinnamon.
- Wrap the bananas with the soaked wrappers and seal at both ends.
- Shallow fry the rolls in fresh, unused hot oil for about 2 minutes.
- Drain the rolls on a wire rack and sprinkle with castor sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.5 Kcal (36 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 2.5mg | 0% | |
| Total Carbs | 2.13g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Amount Per 100 g | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 100mg | 0% | |
| Total Carbs | 85g | 1% | |
| Dietary Fiber | 5g | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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