Directions:
- Cook bacon in large skillet.
- Remove bacon, drain and crumble; set aside.
- Add vinegar and sugar to bacon drippings; heat thoroughly, stirring until sugar is dissolved.
- Pour washed and drained green beans into large casserole dish.
- Top with onion, crumbled bacon, and almonds.
- Pour sugar mixture over the top.
- Bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.46 Kcal (349 kJ) | ||
| Calories from fat | 50.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 45.53mg | 2% | |
| Potassium | 105.77mg | 2% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 9% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 1% | |
| Sodium | 115.53mg | 2% | |
| Potassium | 268.42mg | 2% | |
| Total Carbs | 16.61g | 2% | |
| Sugars | 10.79g | 17% | |
| Dietary Fiber | 3.69g | 6% | |
| Protein | 7.33g | 6% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 73.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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