Sweet and Tangy Peach Relish Recipe

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Ingredients:

Serving

4 medium peaches, about 1 1/2 lb, peeled and cut into 1/2-inch-wide slices
3/4 cup sugar
1/2 cup cider vinegar
1/4 tsp hot red-pepper flakes
1 small red onion , halved lengthwise and sliced crosswise 1/8 inch thick (1 cup)
3/4 tsp salt

Directions:

Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.
Cooks' note: Relish can be made 5 days ahead and chilled, covered. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.37 Kcal (1400 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	877.36mg	37%
Potassium	742.85mg	16%
Total Carbs	82.78g	28%
Sugars	72.73g	291%
Dietary Fiber	7.51g	30%
Protein	3.76g	8%
Vitamin C	26.8mg	45%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	69.3 Kcal (290 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	181.83mg	37%
Potassium	153.96mg	16%
Total Carbs	17.16g	28%
Sugars	15.07g	291%
Dietary Fiber	1.56g	30%
Protein	0.78g	8%
Vitamin C	5.5mg	45%
Calcium	7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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