Ingredients:
- 8 cups mixed assorted fresh vegetables , such as brocolli , cauliflower , zuchini , carrots and red bell peppers
Directions:
- Place veggies in a large ziplok bag. Whisk together vinegar, sugar, water and salad dressing & seasoning mix; mix until sugar disolves.
- Pour over veggies, seal bag and refrigerate for four hours, turning bag occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.34 Kcal (713 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 111.43mg | 5% | |
| Potassium | 501.67mg | 11% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 2.4mg | 13% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.22 Kcal (273 kJ) | ||
| Calories from fat | 8.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 4% | |
|---|---|---|---|
| Sodium | 42.66mg | 5% | |
| Potassium | 192.07mg | 11% | |
| Total Carbs | 13.21g | 12% | |
| Sugars | 1.41g | 15% | |
| Dietary Fiber | 3.62g | 38% | |
| Protein | 2.72g | 14% | |
| Vitamin C | 9.1mg | 39% | |
| Iron | 0.9mg | 13% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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