In a small bowl whisk together all the ingredients for the marinade. Cut the spareribs into individual ribs and put in a resealable plastic bag. Pour the marinade into the bag and toss to coat. Put the bag into a large bowl and refrigerate to let marinate for at least 2 hours or as long as overnight.
Preheat the oven to 300 degrees F. Remove the spare ribs from marinade and arrange on a baking sheet, cover with foil and poke holes in the foil to vent. Reserve the marinade. Bake until the ribs are tender, about 1 1/2 hours.
In the meantime, pour the reserved marinade into a small saucepan and bring to a boil over medium heat. Reduce the heat and simmer the mixture until thick, about 30 minutes. Set aside.
After 1 1/2 hours, remove the foil from the spareribs and raise oven temperature to 400 degrees F. Baste the ribs with the reduced marinade and roast in oven for 5 minutes. Turn and baste the ribs again with the remaining sauce and roast for an additional 5 minutes. Remove from the oven and arrange the ribs on a serving platter. Serve hot with Fried Noodles.
Fried Noodles:
Heat 1 cup canola oil in a medium heavy saucepan, to about 350 degrees F. Cut the wonton wrappers into 1/2-inch wide strips. Fry in batches until golden brown and drain on plate lined with a brown paper bag or paper towels.
Use the leftovers from this recipe to make Wonton Soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1421.38 Kcal (5951 kJ)
Calories from fat	1114.56 Kcal
		% Daily Value*
Total Fat	123.84g	191%
Cholesterol	227.69mg	76%
Sodium	1399.39mg	58%
Potassium	858.49mg	18%
Total Carbs	26.98g	9%
Sugars	21.4g	86%
Dietary Fiber	1.28g	5%
Protein	46.02g	92%
Vitamin C	6.2mg	10%
Iron	3.6mg	20%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	314.05 Kcal (1315 kJ)
Calories from fat	246.26 Kcal
		% Daily Value*
Total Fat	27.36g	191%
Cholesterol	50.31mg	76%
Sodium	309.19mg	58%
Potassium	189.68mg	18%
Total Carbs	5.96g	9%
Sugars	4.73g	86%
Dietary Fiber	0.28g	5%
Protein	10.17g	92%
Vitamin C	1.4mg	10%
Iron	0.8mg	20%
Calcium	18.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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