Directions:
- Prepare tofu - drain all water out and cut into 1 cubes.
- Make sauce with water, soy sauce, hot sauce, brown sugar and peanut butter. Stir well and set aside.
- Heat a skillet on medium/medium high and add vegetable oil and sesame oil.
- Toss in chopped onions and saute until almost golden brown. Add other veggies if you wanted to have other veggies in your recipe.
- Add tofu and stir occasionally until brown on some sides.
- Add sauce and simmer for 5-10 minutes.
- Serve with rice, noodles or eat by itself. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 403.14mg | 17% | |
| Potassium | 67.83mg | 1% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 9% | |
|---|---|---|---|
| Sodium | 594.68mg | 17% | |
| Potassium | 100.05mg | 1% | |
| Total Carbs | 11.06g | 2% | |
| Sugars | 8.1g | 22% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 3.45g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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