Sweet and Spicy Rosemary Hazelnuts Recipe

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Sweet and Spicy Rosemary Hazelnuts
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Ingredients:

Directions:

  1. Preheat oven to 350°F Brush 13x9x2-inch baking pan and large rimmed baking sheet generously with oil. Mix hazelnuts, brown sugar, rosemary, salt, and hot pepper sauce in large bowl to blend. Transfer to prepared baking pan. Bake until sugar melts and coats nuts, stirring every 5 minutes, about 20 minutes. Transfer to prepared baking sheet. Cool completely. Break hazelnuts apart and store in airtight container at room temperature. (Can be made 5 days ahead.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.14 Kcal (3911 kJ)
Calories from fat 632.56 Kcal
% Daily Value*
Total Fat 70.28g 108%
Sodium 903.98mg 38%
Potassium 870.13mg 19%
Total Carbs 73.92g 25%
Sugars 57.95g 232%
Dietary Fiber 11.81g 47%
Protein 17.32g 35%
Vitamin C 7.4mg 12%
Iron 6.5mg 36%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 530.93 Kcal (2223 kJ)
Calories from fat 359.53 Kcal
% Daily Value*
Total Fat 39.95g 108%
Sodium 513.8mg 38%
Potassium 494.55mg 19%
Total Carbs 42.01g 25%
Sugars 32.94g 232%
Dietary Fiber 6.71g 47%
Protein 9.84g 35%
Vitamin C 4.2mg 12%
Iron 3.7mg 36%
Calcium 104.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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