Sweet and Spicy Marinated Shrimp |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Sweet and spicy, these shrimp are marinated overnight for best results. Ingredients:
2 cups red wine vinegar |
1 lemon, sliced |
2 fresh jalapeno peppers, seeded, deveined, and finely minced |
3 cloves garlic, minced |
4 tablespoons dried minced onion flakes |
3/4 cup splenda® no calorie sweetener, granulated |
4 pounds large cooked shrimp, peeled and deveined |
1/4 cup fresh cilantro, chopped |
salt and pepper to taste |
Directions:
1. Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and SPLENDA® Granulated Sweetener. Bring to a rapid boil, stirring until sweetener is dissolved. Remove from heat, and cool to lukewarm.
2. Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
3. Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.
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