Ingredients:
- 4 garlic cloves, sliced thin
- 24 razor clams (1/1/2 to 2 lbs) or 24 littleneck clams, rinsed and scrubbed (1/1/2 to 2 lbs)
- 4 limes
- 2 green onions, sliced thin
- crusty bread , for serving
Directions:
- In a small saucepan, heat oil over medium-high heat; cook shallots until lightly browned.
- Drain on paper toweling and season with salt.
- Strain oil into a large saute pan or skillet and cook garlic, over medium heat, about 30 seconds, then add clams and wine; after a minute, turn clams.
- Cover pan and let steam until clams open, about 5 minutes; transfer clams to soup plates, draining juices back into pan.
- Whisk sesame oil, lime juice, hone, sriracha, and sesame seeds into pan; season with salt and pepper.
- Adjust sriracha, as desired, and bring to a simmer; pour over clams, then garnish with green onions and fried shallots.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.39 Kcal (1350 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 18% | |
| Sodium | 208.24mg | 9% | |
| Potassium | 174.96mg | 4% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 24.1mg | 134% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.19 Kcal (478 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 25% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 18% | |
| Sodium | 73.76mg | 9% | |
| Potassium | 61.97mg | 4% | |
| Total Carbs | 7.56g | 7% | |
| Sugars | 3.51g | 40% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 7.51g | 42% | |
| Vitamin C | 14.6mg | 69% | |
| Iron | 8.5mg | 134% | |
| Calcium | 42mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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