Sweet and Spicy Clams Recipe

Directions:

1. In a small saucepan, heat oil over medium-high heat; cook shallots until lightly browned.
2. Drain on paper toweling and season with salt.
3. Strain oil into a large saute pan or skillet and cook garlic, over medium heat, about 30 seconds, then add clams and wine; after a minute, turn clams.
4. Cover pan and let steam until clams open, about 5 minutes; transfer clams to soup plates, draining juices back into pan.
5. Whisk sesame oil, lime juice, hone, sriracha, and sesame seeds into pan; season with salt and pepper.
6. Adjust sriracha, as desired, and bring to a simmer; pour over clams, then garnish with green onions and fried shallots.
7. Serve with crusty bread.