Sweet-and-Sour Tapenade Recipe

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Ingredients:

Serving

1 (10-oz.) jar pitted kalamata olives (about 2 cups), drained
1/2 cup raisins
2 tbsp chopped fresh basil
1 garlic clove
1 tbsp drained capers
1 tbsp dijon mustard
1/4 cup olive oil
garnish: fresh basil leaves

Directions:

Pulse first 6 ingredients in a food processor or blender until coarsely chopped. Gradually add oil, processing just until mixture is well blended. Cover and chill until ready to serve. Garnish, if desired. Serve with pita chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8643.21 Kcal (36187 kJ)
Calories from fat	7332 Kcal
		% Daily Value*
Total Fat	814.67g	1253%
Cholesterol	1735.07mg	578%
Sodium	432.32mg	18%
Potassium	732.44mg	16%
Total Carbs	98.23g	33%
Sugars	0.18g	1%
Dietary Fiber	6.65g	27%
Protein	255.96g	512%
Vitamin C	6.7mg	11%
Iron	3.2mg	18%
Calcium	681mg	68%

Amount Per 100 g
Calories	1343.03 Kcal (5623 kJ)
Calories from fat	1139.28 Kcal
		% Daily Value*
Total Fat	126.59g	1253%
Cholesterol	269.6mg	578%
Sodium	67.18mg	18%
Potassium	113.81mg	16%
Total Carbs	15.26g	33%
Sugars	0.03g	1%
Dietary Fiber	1.03g	27%
Protein	39.77g	512%
Vitamin C	1mg	11%
Iron	0.5mg	18%
Calcium	105.8mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

240

Points
243

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Total Fat

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