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Sweet And Sour Spinach Rhubarb Salad Recipe

Sweet And Sour Spinach Rhubarb Salad Recipe

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Ingredients

Count

Nutrition

628

Calories

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Ingredients:

Serving

4 stalks rhubarb cut diagonally into thin slices
1/4 cup granulated sugar
2 tbsp red wine vinegar
1/4 tsp salt
1/2 tsp freshly ground black pepper
20 spinach leaves
6 tbsp vegetable oil

Directions:

Place rhubarb in a wide saucepan.
Sprinkle on sugar and add enough water to cover by 1”.
Place over high heat and bring to a boil then cook uncovered 2 minutes.
Remove from heat and pour through a large sieve into a bowl.
Return liquid to the pan then stir in vinegar, salt and pepper and place over high heat.
Cook uncovered until mixture is reduced to 1/2 cup.
Meanwhile divide spinach among 4 salad plates and arrange rhubarb over the spinach.
When liquid is reduced remove pan from heat and whisk in the oil.
Pour over the salads and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.07 Kcal (2630 kJ)
Calories from fat	183.68 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Sodium	1491.16mg	62%
Potassium	9639.89mg	205%
Total Carbs	83.23g	28%
Sugars	13.01g	52%
Dietary Fiber	35.09g	140%
Protein	51.54g	103%
Vitamin C	480.2mg	800%
Iron	51mg	283%
Calcium	1728.8mg	173%

Amount Per 100 g
Calories	35.05 Kcal (147 kJ)
Calories from fat	10.25 Kcal
		% Daily Value*
Total Fat	1.14g	31%
Sodium	83.21mg	62%
Potassium	537.94mg	205%
Total Carbs	4.64g	28%
Sugars	0.73g	52%
Dietary Fiber	1.96g	140%
Protein	2.88g	103%
Vitamin C	26.8mg	800%
Iron	2.8mg	283%
Calcium	96.5mg	173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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