Directions:
- Cut sausage in half and brown in a skillet. Drain on absorbent toweling. Drain pineapple. Reserve 1/2c juice. Mix brown sugar, salt and cornstarch in a sauce pan. Add pineapple juice, vinegar and water. Blend and boil slowly for five minutes. Add sausages, pineapple, peppers and cherries.
- Serve hot. Makes 10-15 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.43 Kcal (3682 kJ) | ||
| Calories from fat | 171.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 1767.15mg | 74% | |
| Potassium | 631.63mg | 13% | |
| Total Carbs | 169.18g | 56% | |
| Sugars | 155.01g | 620% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 59.6mg | 99% | |
| Iron | 1.8mg | 10% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 29% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 14% | |
| Sodium | 315.67mg | 74% | |
| Potassium | 112.83mg | 13% | |
| Total Carbs | 30.22g | 56% | |
| Sugars | 27.69g | 620% | |
| Dietary Fiber | 0.91g | 20% | |
| Protein | 1.59g | 18% | |
| Vitamin C | 10.6mg | 99% | |
| Iron | 0.3mg | 10% | |
| Calcium | 33.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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