Sweet And Sour Salad Recipe

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Sweet And Sour Salad
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Ingredients
6
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Mix sugar and cider vinegar in suacepan and bring to a boil.
  2. Pour over kraut, celery, onions and peppers.
  3. Refrigerate 1 hour or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.7 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.85mg 1%
Potassium 70.98mg 2%
Total Carbs 21.31g 7%
Sugars 20.36g 81%
Dietary Fiber 0.56g 2%
Protein 0.23g 0%
Vitamin C 13.4mg 22%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 136.34 Kcal (571 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.62mg 1%
Potassium 112.91mg 2%
Total Carbs 33.9g 7%
Sugars 32.38g 81%
Dietary Fiber 0.89g 2%
Protein 0.37g 0%
Vitamin C 21.3mg 22%
Vitamin A 0.3mg 7%
Iron 5.3mg 19%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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