Sweet-and-Sour Roasted Peppers Recipe

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Ingredients

Count

Nutrition

621

Calories

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Ingredients:

Serving

3 large red bell peppers , cut into 1-inch pieces
2 yellow or orange bell peppers , cut into 1-inch pieces
1 green bell pepper , cut into 1-inch pieces
1 tomato, peeled, seeded, and chopped
8 large garlic cloves, minced
1 large jalapeno pepper, seeded and chopped
3 tbsp extra-virgin olive oil
1 1/2 tbsp sherry wine vinegar
1 tbsp honey
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Combine all ingredients in a large bowl, tossing well. Pour vegetable mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 375º for 45 minutes, stirring occasionally. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.24 Kcal (2601 kJ)
Calories from fat	401.92 Kcal
		% Daily Value*
Total Fat	44.66g	69%
Sodium	844.82mg	35%
Potassium	817.99mg	17%
Total Carbs	53.4g	18%
Sugars	37.65g	151%
Dietary Fiber	7.58g	30%
Protein	2.26g	5%
Vitamin C	506.6mg	844%
Vitamin A	11.8mg	395%
Iron	201.8mg	1121%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	79.48 Kcal (333 kJ)
Calories from fat	51.42 Kcal
		% Daily Value*
Total Fat	5.71g	69%
Sodium	108.08mg	35%
Potassium	104.65mg	17%
Total Carbs	6.83g	18%
Sugars	4.82g	151%
Dietary Fiber	0.97g	30%
Protein	0.29g	5%
Vitamin C	64.8mg	844%
Vitamin A	1.5mg	395%
Iron	25.8mg	1121%
Calcium	10.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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