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Sweet and Sour Red Cabbage Recipe

Sweet and Sour Red Cabbage Recipe

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Ingredients:

Serving

1 medium shallot, chopped
1 clove garlic, chopped
2 tbsp unsalted butter
2 1/2 to 3 lb red cabbage, shredded (about 10 cups)
1/2 cup red burgundy wine
1 1/4 cups balsamic vinegar
1/2 cup granulated sugar
salt and freshly ground black pepper

Directions:

In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.74 Kcal (773 kJ)
Calories from fat	25.91 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	57.31mg	2%
Potassium	506.41mg	11%
Total Carbs	34.23g	11%
Sugars	26.38g	106%
Dietary Fiber	3.82g	15%
Protein	2.17g	4%
Vitamin C	98.2mg	164%
Iron	2.2mg	12%
Calcium	94mg	9%

Amount Per 100 g
Calories	72.5 Kcal (304 kJ)
Calories from fat	10.17 Kcal
		% Daily Value*
Total Fat	1.13g	4%
Cholesterol	3mg	3%
Sodium	22.49mg	2%
Potassium	198.73mg	11%
Total Carbs	13.43g	11%
Sugars	10.35g	106%
Dietary Fiber	1.5g	15%
Protein	0.85g	4%
Vitamin C	38.5mg	164%
Iron	0.9mg	12%
Calcium	36.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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