Sweet and Sour New Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A good side dish that uses the little red new potatoes (aka creamer potatoes). You could use the white new potatoes, too. Ingredients:
3 lbs new potatoes, scrubbed and quartered (peel if desired) |
1/2 cup chopped onion |
6 ounces bacon, diced |
3/4 cup white distilled vinegar |
3/4 cup sugar |
1/8 teaspoon ground mustard |
1/4 teaspoon pepper |
1 teaspoon parsley |
salt, as needed, to taste |
Directions:
1. In a pot of salted water, boil potatoes until tender; drain, place in bowl and keep warm.
2. Meanwhile, in a skillet, cook diced bacon and onions until onions are soft and bacon is crisp; drain the grease. Return to heat and stir in remaining ingredients. Cook/stir for 1 minute.
3. Pour over hot potatoes in bowl and gently toss to coat.
4. Serve.
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