Directions:
- Preheat the oven to 350 degrees F.
- For the sweet and sour sauce: Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan. Simmer while you prepare the meatballs.
- For the meatballs: Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well. Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish.
- Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes. Remove the foil and bake 10 minutes more. Serve with decorative bamboo toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.4 Kcal (303 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 7% | |
| Sodium | 196.14mg | 8% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 3% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 7% | |
| Sodium | 389.77mg | 8% | |
| Potassium | 185.67mg | 2% | |
| Total Carbs | 14.76g | 2% | |
| Sugars | 10.5g | 21% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 11.18g | 11% | |
| Vitamin C | 12.7mg | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 73.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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