Directions:
- In Medium bowl, combine all meatball ingredients
- Shape into small balls, using about 1 Tbs of mixture for each
- In Large skillet, brown meatballs in small amount of shortening, turning meatballs freguently to brown all sides
- Drain skillet well
- Drain pineapple, reserving juice
- In Medium sauce pan, combine brown sugar, cornstarch
- Stir in pineapple juice, bouillon, vinegar and soy sauce
- Heat to boiling, stirring constantly until thick and clear
- Boil 1 minute than stir in pineapple and green pepper
- Add sauce to meatballs in skillet; simmer 10 minutes
- Serve Hot!!
- Makes 4 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.7 Kcal (1678 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 24% | |
| Sodium | 595.24mg | 25% | |
| Potassium | 487.54mg | 10% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 32.23g | 129% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 22% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 24% | |
| Sodium | 209.52mg | 25% | |
| Potassium | 171.61mg | 10% | |
| Total Carbs | 17.43g | 17% | |
| Sugars | 11.34g | 129% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 7.04g | 40% | |
| Vitamin C | 10.7mg | 51% | |
| Iron | 0.9mg | 14% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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