Sweet And Sour Green Beans Recipe

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Ingredients:

Serving

1/2 lb bacon
1/3 cup sugar
1/2 cup water
2 eggs
1/4 tsp salt
3 tbsp sugar
1 and 1/2 lbs cooked fresh green beans
1/4 cup bacon drippings

Directions:

Fry bacon in large heavy skillet until crisp.
Remove bacon from skillet and crumble into small pieces; set aside.
Drain off all but 1/4 cup bacon drippings. In medium bowl, combine vinegar, water, eggs, salt, and sugar, beat until well blended.
Add mixture to skillet, with bacon drippings and cook over low heat, stirring constantly until thickened.
Place cooked green beans in serving dish and pour mixture over green beans.
Add crumbled bacon pieces to top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.54 Kcal (1463 kJ)
Calories from fat	223.88 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	119.25mg	40%
Sodium	553.33mg	23%
Potassium	225.71mg	5%
Total Carbs	21.22g	7%
Sugars	16.72g	67%
Dietary Fiber	1.7g	7%
Protein	11.36g	23%
Vitamin C	5.7mg	9%
Iron	1mg	6%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	192.82 Kcal (807 kJ)
Calories from fat	123.5 Kcal
		% Daily Value*
Total Fat	13.72g	38%
Cholesterol	65.79mg	40%
Sodium	305.24mg	23%
Potassium	124.51mg	5%
Total Carbs	11.71g	7%
Sugars	9.22g	67%
Dietary Fiber	0.94g	7%
Protein	6.27g	23%
Vitamin C	3.1mg	9%
Iron	0.6mg	6%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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