Directions:
- Place skinless, boneless chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with 1/2 teaspoon salt and 1/4 pepper. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan. Add chicken, sauté 3 minutes on each side or until done. Transfer chicken to a serving platter. Add 1/4 cup chicken broth, 3 tablespoons apricot preserve, and soy sauce to the pan. Bring to a boil. Stir. Cook 1 minute. Remove from heat; stir in lime juice and chile paste. Spoon over chicken; garnish with fresh cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.13 Kcal (666 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 4% | |
| Sodium | 407.46mg | 17% | |
| Potassium | 69.68mg | 1% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.81 Kcal (904 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 13% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 4% | |
| Sodium | 552.6mg | 17% | |
| Potassium | 94.5mg | 1% | |
| Total Carbs | 22.28g | 5% | |
| Sugars | 13.91g | 41% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 6.59g | 10% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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