Sweet-And-Sour Carrots Recipe

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Ingredients

Count

Nutrition

122

Calories

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Ingredients:

Serving

2 lb carrots, cleaned and cut into 1/2-inch slices
1/4 cup plus 2 tbsp firmly packed brown sugar
3 tbsp prepared mustard
3 tbsp butter or margarine
1 tbsp plus 1 1/2 tsp light corn syrup
1/4 tsp salt

Directions:

Cook carrots in a small amount of boiling salted water in a medium saucepan 10 minutes or until crisp-tender; drain and set aside.
Combine remaining ingredients in a small saucepan. Cook, stirring constantly, over medium heat until butter melts.
Transfer carrots to a serving bowl; pour sauce over carrots. Toss carrots thoroughly; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.34 Kcal (512 kJ)
Calories from fat	40.85 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	11.45mg	4%
Sodium	219mg	9%
Potassium	381.03mg	8%
Total Carbs	20.47g	7%
Sugars	14.51g	58%
Dietary Fiber	3.57g	14%
Protein	1.41g	3%
Vitamin C	6.9mg	12%
Vitamin A	1.2mg	40%
Iron	0.2mg	1%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	91.2 Kcal (382 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	7%
Cholesterol	8.53mg	4%
Sodium	163.26mg	9%
Potassium	284.05mg	8%
Total Carbs	15.26g	7%
Sugars	10.82g	58%
Dietary Fiber	2.66g	14%
Protein	1.05g	3%
Vitamin C	5.2mg	12%
Vitamin A	0.9mg	40%
Iron	0.1mg	1%
Calcium	35.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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