Sweet-and-Sour Baked Beans Recipe

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Sweet-and-Sour Baked Beans
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Ingredients:

Directions:

  1. Saute onion in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes or until tender.
  2. Place onion and remaining ingredients in a 3 1/2- to 4-quart electric slow cooker; stir well. Cover with lid; cook on low-heat setting 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.2 Kcal (1609 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 48.22mg 16%
Sodium 1253.8mg 52%
Potassium 372.73mg 8%
Total Carbs 33.91g 11%
Sugars 15.54g 62%
Dietary Fiber 2.67g 11%
Protein 18.16g 36%
Vitamin C 6.8mg 11%
Iron 1.9mg 10%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 282.67 Kcal (1183 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 30%
Cholesterol 35.47mg 16%
Sodium 922.47mg 52%
Potassium 274.23mg 8%
Total Carbs 24.95g 11%
Sugars 11.43g 62%
Dietary Fiber 1.96g 11%
Protein 13.36g 36%
Vitamin C 5mg 11%
Iron 1.4mg 10%
Calcium 28.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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