Sweet and Sour Baked Beans Recipe

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Ingredients:

Serving

1/2 lb bacon
1 onion, chopped
1/4 cup cider vinegar
1 cup brown sugar, loosely packed
1 (15 oz) can baby lima beans, drained
1 (15 oz) can kidney beans, drained
1 (15 oz) can butter beans, drained
1 (28 oz) can baked beans , bush's best brand

Directions:

Cut bacon into small pieces and fry in a large skillet until almost crisp.
Add chopped onion to the bacon and sauté until onion is tender and bacon is crisp.
Then add the cider vinegar and brown sugar to the skillet. Cook and stir on medium for about 5 minutes.
Coat a glass or ceramic baking dish with non-stick spray and combine the four different types of beans list. Make sure the beans are drained before you combine them with the exception of the Bush's Best baked beans.
Pour the contents of the skillet over the beans and give them a good stir.
Cover and bake at 350 degrees for 45 minutes. I like to uncover the dish for the last 10-15 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.69 Kcal (1355 kJ)
Calories from fat	136.48 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	24.94mg	8%
Sodium	298.2mg	12%
Potassium	200.72mg	4%
Total Carbs	41.32g	14%
Sugars	36.96g	148%
Dietary Fiber	1.22g	5%
Protein	6.18g	12%
Vitamin C	1.6mg	3%
Iron	0.7mg	4%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	266.08 Kcal (1114 kJ)
Calories from fat	112.19 Kcal
		% Daily Value*
Total Fat	12.47g	23%
Cholesterol	20.5mg	8%
Sodium	245.13mg	12%
Potassium	165mg	4%
Total Carbs	33.97g	14%
Sugars	30.38g	148%
Dietary Fiber	1g	5%
Protein	5.08g	12%
Vitamin C	1.3mg	3%
Iron	0.5mg	4%
Calcium	35.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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