Directions:
- In a large, deep skillet, cook the bacon over moderately high heat until crisp, 5 to 6 minutes. Transfer to a plate. Pour off all but 1 tablespoon of the bacon fat. Add the onion and garlic to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the vinegar and cook until nearly evaporated. Return the bacon to the skillet. Add the barbecue sauce, water, sugar, mustard and hot sauce and bring to a boil. Add the beans and cook over moderate heat until the sauce is thickened, about 10 minutes. Transfer the beans to a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 68.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 256.81mg | 11% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.05 Kcal (674 kJ) | ||
| Calories from fat | 84.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 12% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 4% | |
| Sodium | 318.17mg | 11% | |
| Potassium | 83.24mg | 1% | |
| Total Carbs | 14.95g | 4% | |
| Sugars | 22.78g | 74% | |
| Dietary Fiber | 2.91g | 9% | |
| Protein | 4.76g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 9% | |
| Calcium | 90mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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