Cook's Note: To clean leeks, slice lengthwise and run under water, making sure to get between the layers.
Preheat the oven to 375 degrees F. Grease a 13- by 9- by 2-inch glass or ceramic baking dish with 1 tablespoon of the butter. Grease a 15- by 12-inch piece of foil with 1/2 tablespoon of the butter. Set aside.
In a large nonstick skillet over medium-high heat, melt 2 tablespoons of the butter and 2 tablespoons of the olive oil. Add the carrots, parsnips, leeks, butternut squash, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook stirring frequently, until the vegetables start to soften, about 15 minutes.
Add the remaining olive oil, the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, the thyme, allspice, apples and lemon zest. Cook for 5 minutes. Remove the skillet from the heat and cool slightly.
In a large bowl, toss together the bread cubes and eggs until coated. Add the cranberries and apple juice concentrate. Add the vegetable mixture and toss to coat. Place the mixture in the prepared baking dish and sprinkle the remaining butter pieces on top. Pour the vegetable stock over the top and cover the baking dish with foil, buttered-side down. Bake for 40 minutes. Remove the foil and continue to bake until the top is slightly crisp and brown in spots, 20 to 25 minutes longer. Let the stuffing rest 10 to 15 minutes. Sprinkle the goat cheese on top if using, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.58 Kcal (4072 kJ)
Calories from fat	617.85 Kcal
		% Daily Value*
Total Fat	68.65g	106%
Cholesterol	246.01mg	82%
Sodium	4320.09mg	180%
Potassium	479.39mg	10%
Total Carbs	39.03g	13%
Sugars	12.27g	49%
Dietary Fiber	2.93g	12%
Protein	49.83g	100%
Vitamin C	24mg	40%
Vitamin A	1mg	32%
Iron	4.6mg	26%
Calcium	1393.3mg	139%

Amount Per 100 g
Calories	297.45 Kcal (1245 kJ)
Calories from fat	188.96 Kcal
		% Daily Value*
Total Fat	21g	106%
Cholesterol	75.24mg	82%
Sodium	1321.22mg	180%
Potassium	146.61mg	10%
Total Carbs	11.94g	13%
Sugars	3.75g	49%
Dietary Fiber	0.9g	12%
Protein	15.24g	100%
Vitamin C	7.4mg	40%
Vitamin A	0.3mg	32%
Iron	1.4mg	26%
Calcium	426.1mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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