Sweet and Hot Tempeh Recipe

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Ingredients:

Serving

300 g tempeh
100 g peanuts
5 shallots, thinly sliced
3 cloves garlic, minced
2 fresh chili peppers, seeded and thinly sliced
3 tbsp tomato ketchup
3 tbsp chili sauce
1 tsp salt
1 tbsp lime juice
oil (for deep frying)

Directions:

Cut tempeh into thin strips and deep fry until crisp and golden.
Then fry peanuts until crisp.
Heat 1 tbsp oil in wok and fry garlic and shallots for 1 minute and add sliced chilies.
Fry for another minute, add tomato ketchup, chili sauce, sugar and salt.
Cook until sauce begin to thicken.
Add tempeh and peanuts and stir to coat with sauce.
Serve with warm rice.
Drizzle lime juice, taste and adjust seasoning if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.9 Kcal (1787 kJ)
Calories from fat	184.7 Kcal
		% Daily Value*
Total Fat	20.52g	32%
Sodium	930.93mg	39%
Potassium	1077.99mg	23%
Total Carbs	42.76g	14%
Sugars	17.63g	71%
Dietary Fiber	7.64g	31%
Protein	25.84g	52%
Vitamin C	47.3mg	79%
Iron	5.3mg	29%
Calcium	167.8mg	17%

Amount Per 100 g
Calories	146.44 Kcal (613 kJ)
Calories from fat	63.36 Kcal
		% Daily Value*
Total Fat	7.04g	32%
Sodium	319.35mg	39%
Potassium	369.8mg	23%
Total Carbs	14.67g	14%
Sugars	6.05g	71%
Dietary Fiber	2.62g	31%
Protein	8.87g	52%
Vitamin C	16.2mg	79%
Iron	1.8mg	29%
Calcium	57.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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