Directions:
- Mix dry ingredients together. Add cream and milk to form soft dough.
- Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
- Fry at 400 degrees on greased GRIDDLE until browned.
- Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.4 Kcal (1710 kJ) | ||
| Calories from fat | 146.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 1367.79mg | 57% | |
| Potassium | 207.32mg | 4% | |
| Total Carbs | 58.81g | 20% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 211.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 352.61 Kcal (1476 kJ) | ||
| Calories from fat | 126.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 25% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 1180.95mg | 57% | |
| Potassium | 179mg | 4% | |
| Total Carbs | 50.77g | 20% | |
| Sugars | 4g | 19% | |
| Dietary Fiber | 5.12g | 24% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 19% | |
| Calcium | 182.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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