Dorset Apple Cake Recipe

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Ingredients:

Serving

225 g flour
110 g butter
1 tsp baking powder
110 g sugar
225 g apples, peeled and chopped ( use bramleys or softmushy cooking apples)
50 g raisins
1 egg, beaten
2 tbsp milk
sugar , to sprinkle

Directions:

Rub butter into flour.
Stir in baking powder.
In a separate bowl, stir sugar into the chopped apples and raisins.
Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
Bake for 30minutes at 330F, 165°C.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.95 Kcal (2575 kJ)
Calories from fat	277.31 Kcal
		% Daily Value*
Total Fat	30.81g	47%
Cholesterol	100.2mg	33%
Sodium	820.73mg	34%
Potassium	393.6mg	8%
Total Carbs	81.64g	27%
Sugars	32.96g	132%
Dietary Fiber	5.96g	24%
Protein	6.81g	14%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	188.6mg	19%

Amount Per 100 g
Calories	307.61 Kcal (1288 kJ)
Calories from fat	138.72 Kcal
		% Daily Value*
Total Fat	15.41g	47%
Cholesterol	50.12mg	33%
Sodium	410.54mg	34%
Potassium	196.88mg	8%
Total Carbs	40.84g	27%
Sugars	16.49g	132%
Dietary Fiber	2.98g	24%
Protein	3.41g	14%
Vitamin C	1.7mg	6%
Vitamin A	0.1mg	9%
Iron	1.5mg	16%
Calcium	94.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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