Swedish Sweet Mustard (Tyler Florence) Recipe

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Swedish Sweet Mustard (Tyler Florence)
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Ingredients:

Directions:

  1. Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.3 Kcal (349 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 6.85mg 2%
Sodium 313.7mg 13%
Potassium 18.53mg 0%
Total Carbs 5.68g 2%
Sugars 5g 20%
Dietary Fiber 0.32g 1%
Protein 0.52g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 253.51 Kcal (1061 kJ)
Calories from fat 186.45 Kcal
% Daily Value*
Total Fat 20.72g 10%
Cholesterol 20.85mg 2%
Sodium 954.7mg 13%
Potassium 56.41mg 0%
Total Carbs 17.29g 2%
Sugars 15.23g 20%
Dietary Fiber 0.96g 1%
Protein 1.57g 1%
Vitamin C 0.8mg 0%
Iron 0.6mg 1%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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