Swedish Sweet Mustard (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
1/2 cup dry mustard |
1/2 cup sugar |
1 teaspoon salt |
pinch ground white pepper |
2 tablespoons white vinegar |
1/4 cup boiling water |
1/4 cup vegetable oil |
1/2 cup heavy cream |
Directions:
1. Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.
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