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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These light and crisp cookies also make nice Christmas tree ornaments. Ingredients:
1/2 cup butter |
1/4 cup white sugar |
1/2 cup rye flour |
1 cup all-purpose flour |
1/8 teaspoon baking powder |
1/4 teaspoon salt |
3 tablespoons water |
Directions:
1. Cream together butter and sugar until light and fluffy.
2. Stir in rye flour, all-purpose flour, baking powder and salt.
3. Mix well and add enough water to moisten the dough.
4. Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
5. Cut into 2 1/2 inch rounds using cutter or floured glass.
6. Bake on ungreased cookie sheet at 375°F or until slightly brown.
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