Swedish Rice Ring Recipe

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Ingredients:

Serving

2 (3 oz) envelopes unflavored gelatin
1/4 cup cold water
1/2 cup uncooked long-grain rice
3 cups milk
1/2 cup sugar
1/2 tsp salt
1 cup whipping cream
3 cups sweetened strawberries, to garnish (fresh or frozen

Directions:

Soften gelatin in water; set aside.
In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15-20 minutes.
Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.
In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.
Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.
To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.3 Kcal (1860 kJ)
Calories from fat	89.94 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Cholesterol	36.98mg	12%
Sodium	383.18mg	16%
Potassium	555.1mg	12%
Total Carbs	83.06g	28%
Sugars	60.46g	242%
Dietary Fiber	4.75g	19%
Protein	10.16g	20%
Vitamin C	76.8mg	128%
Iron	0.2mg	1%
Calcium	273mg	27%

Amount Per 100 g
Calories	93.96 Kcal (393 kJ)
Calories from fat	19.02 Kcal
		% Daily Value*
Total Fat	2.11g	15%
Cholesterol	7.82mg	12%
Sodium	81.03mg	16%
Potassium	117.39mg	12%
Total Carbs	17.56g	28%
Sugars	12.79g	242%
Dietary Fiber	1g	19%
Protein	2.15g	20%
Vitamin C	16.2mg	128%
Calcium	57.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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