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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is like a rice pudding/jello mold. It looks very pretty in the picture. Seems easy to make too. Original recipe from Lori Jeane Schlect of Wimbledon, ND. Ingredients:
2 (3 ounce) envelopes unflavored gelatin |
1/4 cup cold water |
1/2 cup uncooked long-grain rice |
3 cups milk |
1/2 cup sugar |
1/2 teaspoon salt |
1 cup whipping cream |
3 cups sweetened strawberries, to garnish (fresh or frozen) or 3 cups fruit, of your choice to garnish |
Directions:
1. Soften gelatin in water; set aside.
2. In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15-20 minutes.
3. Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.
4. In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.
5. Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.
6. To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.
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