Directions:
- In the top of a double boiler, combine the rice and 1 cup of the milk. Cover and cook over simmering water, until the rice is tender, about 45 minutes.Transfer to a greased oval gratin dish, approximately 11x8x3 .
- Preheat oven to 375°F.
- In a mixer bowl, lightly beat the eggs till frothy.
- Add the sugar, vanilla, butter, salt and remaining milk and combine.
- Pour over the rice and sprinkle cinnamon liberally over the surface, do NOT stir.
- Place dish in a pan of hot water and bake for 50-60 minutes, or until the pudding slightly puffs and is firm on the top.
- Remove from the hot water and cool on a wire rack.
- Serve at room temperature or chilled with a fruit sauce.
- **NOTE: The dish size is important if you are to have the thick layer of custard on top. don't use a shallow one.
- GRAPE JUICE SAUCE:.
- In a large saucepan, heat 3 1/2 cups of the grape juice and sugar until boiling. In a small bowl, combine the cornstarch with the remaining 1/2 cup of juice.
- Add to the grape juice and sugar mixture and whisk, cooking until the mixture thickens - cool to room temperature.
- LINGONBERRY SAUCE:.
- Place the berries and 1 1/2 cup water in a medium saucepan. cover and bring to a boil, lower the heat and simmer for 15 minutes, then set aside. In a small bowl, combine the sugar and cornstarch, then add the remaining 1/4 cup water. add to the berry mixture, stirring constantly. return the pan to the heat and bring the mixture again to a boil. cover and remove from the heat - cool to room temperature.
- NOTE** Lingonberries are dark red and similiar to cranberries, but not as tart - Raspberries or strawberries may be substituted for the lingonberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.01 Kcal (5070 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 106.44mg | 35% | |
| Sodium | 219.87mg | 9% | |
| Potassium | 348.86mg | 7% | |
| Total Carbs | 265.4g | 88% | |
| Sugars | 84.01g | 336% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 45mg | 75% | |
| Iron | 0.5mg | 3% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 134.92 Kcal (565 kJ) | ||
| Calories from fat | 6.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 10% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 35% | |
| Sodium | 24.5mg | 9% | |
| Potassium | 38.87mg | 7% | |
| Total Carbs | 29.57g | 88% | |
| Sugars | 9.36g | 336% | |
| Dietary Fiber | 1.2g | 43% | |
| Protein | 0.91g | 16% | |
| Vitamin C | 5mg | 75% | |
| Iron | 0.1mg | 3% | |
| Calcium | 26.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rice Pudding For One
Water, Grain rice, Milk, Egg, Sugar, Vanilla extract and 1 more.. -
Strawberry Puff Pancake
Butter, Eggs, Fat-free milk, Vanilla extract and 8 more.. -
Baked Apple Pancakes
Eggs, lightly beaten, Whole milk, All-purpose flour and 9 more.. -
Secret Treat Molasses Cookies
Butter, softened, Brown sugar, Egg, Molasses and 10 more.. -
Macadamia Pancakes
Sugar, Baking powder, Salt, All-purpose flour, Milk, Eggs and 5 more.. -
Kringle
Butter, Cake yeast, Water, Lukewarm milk, Sugar, Salt and 8 more.. -
Peanut Butter Snack Cakes
Sugar, Milk, Eggs, Canola oil, divided, Vanilla extract and 4 more.. -
Blueberry Crepes with Vanilla Cream Syrup (The Star of Texas Inn)
Butter, Whole milk, Eggs, Vanilla, Flour, Powdered sugar and 2 more.. -
Jam-Filled Crepes
Whole milk, Eggs, All-purpose flour, Granulated sugar and 5 more..
Also Try
-
-
-
Rice Pudding with Port and Dried Plum Sauce
Pitted dried plums, Port or other sweet red wine, Water and 10 more.. -
-
-
-
-
-
Rice Pudding With Dried Cherries
Milk, Half-and-half cream, Basmati rice (washed ), Sugar and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
