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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is an adopted recipe. I will post any revision after I make it.This is my husbands version of Swedish pancakes, he and our younger son really enjoy these. Myself and my daughter personally like our traditional pancakes though. Ingredients:
2 cups milk |
1/4 cup butter or 1/2-3/4 cup margarine |
2 eggs |
4 tablespoons sugar (1/4 cup sugar) |
1 pinch salt |
1 1/2 cups flour |
Directions:
1. Combine milk, butter and eggs.
2. Combine sugar, salt and flour.
3. Stir in dry ingredients to liquid ones.
4. When cooking, place batter on Swedish fry pan, or small sided cast iron skillet.
5. Keep mixture about 1/8 thick when poured on pan, these look somewhat like crepes.
6. Serve warm.
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