Swedish Meatballs Recipe

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Swedish Meatballs
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Ingredients
6
Count
Nutrition
51
Calories
Total time
70
Minutes
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Ingredients:

  • 2 (4 oz) packages lipton onion soup mix
  • 2 eggs
  • 2 (24 oz) bottles ketchup
  • 1 (8 oz) jar apple jelly
  • 1 (10 oz) bottle chili sauce

Directions:

  1. Meatballs; form above mixture into small round balls.
  2. Cook meatballs in shallow baking sheet 350 until done.
  3. Cooking time may vary depending on how your oven cooks and how large or small you make your meatballs.
  4. Sauce;.
  5. Heat above mixture until jelly has melted.
  6. Combine with meatballs and allow to set for 24 hours in the refrigerator.
  7. Reheat and serve.
  8. (you may keep these in a crock pot on low).
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.29 Kcal (215 kJ)
Calories from fat 17.09 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 23.42mg 8%
Sodium 126.02mg 5%
Potassium 106.85mg 2%
Total Carbs 1.88g 1%
Sugars 0.4g 2%
Dietary Fiber 0.16g 1%
Protein 6.11g 12%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 158.45 Kcal (663 kJ)
Calories from fat 52.81 Kcal
% Daily Value*
Total Fat 5.87g 3%
Cholesterol 72.34mg 8%
Sodium 389.28mg 5%
Potassium 330.07mg 2%
Total Carbs 5.82g 1%
Sugars 1.23g 2%
Dietary Fiber 0.49g 1%
Protein 18.87g 12%
Vitamin C 1.2mg 1%
Iron 1.9mg 3%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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