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Prep Time: 15 Minutes Cook Time: 250 Minutes |
Ready In: 265 Minutes Servings: 6 |
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A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs. Ingredients:
meatballs |
1 pound lean ground beef |
1/2 pound ground pork |
1/4 cup diced onion |
1/4 cup italian bread crumbs |
1 egg |
1 tablespoon worcestershire sauce |
2 pinches ground cinnamon |
2 pinches ground nutmeg |
2 pinches dried parsley |
salt and ground black pepper to taste |
2 tablespoons vegetable oil |
gravy |
1 1/2 teaspoons cornstarch |
1 (14 ounce) can beef broth |
1/4 cup sour cream |
1 (4.5 ounce) can sliced mushrooms, drained |
Directions:
1. Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into 12 2-inch balls.
2. Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
3. Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
4. Cook in slow cooker on High for 4 hours.
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