Swedish Cookies Recipe

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Swedish Cookies
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Ingredients
5
Count
Nutrition
2129
Calories
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Ingredients:

Directions:

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour and pecans, stirring just until blended.
  2. Shape dough into a roll, 2 inches in diameter; wrap each roll in waxed paper, and chill several hours until firm.
  3. Cut into 1/4-inch slices. Slice circles in half; place halves 1 inch apart on ungreased cookie sheets. Bake at 375° for 5 minutes. Remove from cookie sheets, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2128.69 Kcal (8912 kJ)
Calories from fat 1629.91 Kcal
% Daily Value*
Total Fat 181.1g 279%
Cholesterol 244.03mg 81%
Sodium 25.6mg 1%
Potassium 688.04mg 15%
Total Carbs 113.18g 38%
Sugars 5.96g 24%
Dietary Fiber 14.4g 58%
Protein 25.55g 51%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 4.8mg 27%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 587.02 Kcal (2458 kJ)
Calories from fat 449.47 Kcal
% Daily Value*
Total Fat 49.94g 279%
Cholesterol 67.29mg 81%
Sodium 7.06mg 1%
Potassium 189.74mg 15%
Total Carbs 31.21g 38%
Sugars 1.64g 24%
Dietary Fiber 3.97g 58%
Protein 7.04g 51%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 38%
Iron 1.3mg 27%
Calcium 36.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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