Directions:
- Heat oven to 350 degrees. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
- Put margarine in 2-cup microwavable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
- Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.43 Kcal (1132 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Sodium | 78.24mg | 3% | |
| Potassium | 363.29mg | 8% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 10% | |
|---|---|---|---|
| Sodium | 89.25mg | 3% | |
| Potassium | 414.44mg | 8% | |
| Total Carbs | 66.8g | 20% | |
| Sugars | 25.04g | 88% | |
| Dietary Fiber | 8.39g | 29% | |
| Protein | 9.85g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 16% | |
| Calcium | 50.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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