Blueberry Gingerbread Recipe

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Blueberry Gingerbread
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Ingredients
10
Count
Nutrition
595
Calories
Total time
11
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup buttermilk

Directions:

  1. Cream shortening and sugar together; beat in egg.
  2. Sift dry ingredients together and stir into batter alternately with buttermilk.
  3. Fold berries in gently. Bake in greased and floured 9 x 5 loaf pan at 350 degrees for 1 hour and 10 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.35 Kcal (2493 kJ)
Calories from fat 263.7 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 31.77mg 11%
Sodium 1569.57mg 65%
Potassium 185.03mg 4%
Total Carbs 75.64g 25%
Sugars 24.12g 96%
Dietary Fiber 6.25g 25%
Protein 8.76g 18%
Vitamin C 2.5mg 4%
Iron 3.3mg 19%
Calcium 204.7mg 20%
Amount Per 100 g
Calories 312.27 Kcal (1307 kJ)
Calories from fat 138.32 Kcal
% Daily Value*
Total Fat 15.37g 45%
Cholesterol 16.66mg 11%
Sodium 823.27mg 65%
Potassium 97.05mg 4%
Total Carbs 39.67g 25%
Sugars 12.65g 96%
Dietary Fiber 3.28g 25%
Protein 4.59g 18%
Vitamin C 1.3mg 4%
Iron 1.8mg 19%
Calcium 107.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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