Directions:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth.
- Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
- Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.
- Remove the pie from the oven, then cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.63 Kcal (899 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 26% | |
| Sodium | 269.49mg | 11% | |
| Potassium | 216.28mg | 5% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.56 Kcal (676 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 18% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 26% | |
| Sodium | 202.86mg | 11% | |
| Potassium | 162.8mg | 5% | |
| Total Carbs | 13.36g | 6% | |
| Sugars | 7g | 37% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 8.36g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 58.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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