Nutty Chocolate Cream Recipe

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Nutty Chocolate Cream
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Ingredients:

Directions:

  1. Melt chocolate with 2 tbspn hot water.
  2. Keep aside.
  3. Beat together eggs, vanilla essence and sugar until thick and creamy.
  4. Fold in the melted chocolate.
  5. Pour into a glass dish.
  6. Chill overnight in a refrigerator.
  7. The next day, pipe a ring of whipped cream around the edge and scatter the roasted almond slices on top.
  8. Serve with a sweet smile and a naughty look in those lovely twinkling eyes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336 Kcal (1407 kJ)
Calories from fat 259.85 Kcal
% Daily Value*
Total Fat 28.87g 44%
Cholesterol 165.14mg 55%
Sodium 71.27mg 3%
Potassium 648.76mg 14%
Total Carbs 26.77g 9%
Sugars 8g 32%
Dietary Fiber 9.01g 36%
Protein 11.89g 24%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 293.75 Kcal (1230 kJ)
Calories from fat 227.17 Kcal
% Daily Value*
Total Fat 25.24g 44%
Cholesterol 144.38mg 55%
Sodium 62.31mg 3%
Potassium 567.18mg 14%
Total Carbs 23.41g 9%
Sugars 6.99g 32%
Dietary Fiber 7.87g 36%
Protein 10.4g 24%
Iron 2.5mg 16%
Calcium 51.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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