Directions:
- Stir cottage sheese by hand or with mixer until granular and somewhat fluffy.
- Add flour, eggs, sugar, cream and almonds. Mix well.
- Greas a 10 inch fluted pie pan or an 8 inch square baking pan.
- Pour in mixture.
- Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.
- Cool and serve with your choice of toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.63 Kcal (903 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 356.88mg | 15% | |
| Potassium | 253.42mg | 5% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.02g | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 18% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 23% | |
| Sodium | 238.39mg | 15% | |
| Potassium | 169.28mg | 5% | |
| Total Carbs | 11.57g | 6% | |
| Sugars | 7.45g | 45% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 7.36g | 22% | |
| Iron | 1mg | 8% | |
| Calcium | 59.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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